Pop Up: Flavors of Mexico City: Tacos & Mezcal with chef Jodi Moreno - October 12th

158 Rowayton Ave, Norwalk, CT 06853

Flavors of Mexico City: Tacos & Mezcal with chef Jodi Moreno. 

Indulge in the tastes of Mexico City with guest chef Jodi Moreno. The evening includes a 3 course seated dinner and drinks!

Jodi is a chef, food stylist, and James Beard nominated cookbook author. Her client list includes brands such as Veuve Clicquot, Krug Champagne, MasterCard, Peroni, One & Only Hotels, Coqui Coqui, Secret Supper, West Elm, KitchenAid and more.

Her recipes and work have been featured by Bon Appétit, Vogue, Saveur, Jamie Olive Magazine, and The Washington Post.

Jodi is originally from New York, but has spent the past few years living in Mexico City, exploring and learning about Mexican cuisine and working with restaurants and hotels throughout Mexico.

$95 per person (+25% gratuity and 2% admin fee to our servers & kitchen team).